La Fornace is a small family-owned company of about 7 hectares including 2 hectares of olive groves and 4.5 hectares enrolled in Brunello di Montalcino. 

We currently produce about 18,000 bottles in the best of year. Even if the company could produce about 30,000 bottles, we prefer to always seek the highest quality without compromise.

COUNTRY: Italy

REGION: Tuscany (Montalcino)

GRAPE VARIETY: 100% Sangiovese.

VINIFICATION: The vineyards density is of 4000/4500 vines per hectare, bilateral cordon-spur training and interrow grassing. 

ALCOHOL CONTENT: 14,5% vol